Mango Pancakes

There's nothing like a nice fluffy animal-product free pancake made with love and eaten while watching cartoons on a lazy weekend morning. And adding fruit to your pancakes makes them that much better!


There's the typical fruits- blueberries, bananas... but what about something a little more exotic? A little more refreshing? How about mangoes?


It may sound strange but when it comes to adding fruit to pancakes nothing is quite as delicious or unique as mangoes. 


Making vegan pancakes is easy and including the mango is just a few more small steps!


You will need: 


1 ripe mango
1 cup flour (whichever kind you prefer) 
1 tablespoon organic sugar 
2 tablespoons baking powder 
1/8 teaspoon salt 
1 cup almond milk 
2 tablespoons oil


First chop your mango around the pit and remove the peel. We like to use the method where you cut 4 sections and then carve a lined pattern into the mango section, turn inside out and slice off squares.

Once you have all your mango diced, place into a small bowl and set to the side. 
















Then combine all dry ingredients- flour, sugar, baking powder, and salt in a medium to large bowl. Stir well.


Now add in wet ingredients- almond milk and oil and continue to stir until smooth.


Once all the lumps are out add in half of the mango pieces from the bowl and throughly mix in.


Heat a non-stick pan to medium heat. Once heated, spoon out batter to desired pancake size. Flip when pancakes begin to bubble.

Continue to cook on opposite side until golden brown or slightly darker depending on preference.

Once batter is gone stack pancakes in individual stacks and top with mango from bowl. Should serve 3-4 people. 

These are great just the way they are but they are also great served with maple syrup!

Now, put on some cartoons and enjoy!

With peace, love, and compassion-

The Two Vegan Ladies